Our Story
Russell & Laura Lind opened Cream & Sugar Café in January 2021 with one simple goal — to fill a need in the community. And as it turns out, breakfast was exactly what was missing.
What started as a small dream quickly became a local favorite. Over the years, we’ve been honored to receive multiple awards for Best Breakfast, Service, & Atmosphere — a true reflection of the love & support from our community.
Our mission goes beyond great food. We strive to create a warm, welcoming, & faith-centered space where everyone feels at home. Whether you’re here for a hearty breakfast, a fresh cup of coffee, or just good company, we’re grateful to share a table with you.
